Sunday, January 30, 2011

Endangered Species

I love this chocolate. Yum.

I've been eating Endangered Species chocolate for a few years now. Way before I was a vegan and even before I actually started eating somewhat healthy. I saw the chocolate bars with the cute animals and I was like, "Awww... how cute!" Now, it's much more to me than just a cute animal and yummy chocolate.

Each bar comes with info about an endangered animal and things we can do to help. 10% of the profits are donated "to help support species, habitat and humanity." The company is located in Indianapolis, my hometown, so I'm even supporting a local business! Yay!!

The Dark Chocolate with Cranberries & Almonds has always been my favorite "flavor." Fruit+nuts+chocolate = deliciousness. Plus, the wolf is so pretty. Way prettier than Jacob Black.

I decided to make a snack bar using my favorite ES flavors, but without spending $3 per bar (which is what an ES bar typically costs). I found a fruit/nut bar recipe and adapted it to my specific needs (well, wants...). The result?

Snacky goodness.

Here's the recipe:

Wolfy Bars
2 Tbsp. ground flaxseed
1/2 c. agave nectar
1 c. coarsely chopped almonds
1 c. unsweetened shredded coconut
1/4 c. dried cranberries
1/4 c. vegan chocolate chips
extra chocolate chips to sprinkle on top
**The original recipe (and the one I used) called for a teaspoon of salt. I would recommend omitting this, as it made my bars a little too salty. But if you're adventurous, toss it in.

Stir together the flaxseed and agave nectar in a small bowl. In another bowl, combine the chopped almonds, shredded coconut, dried cranberries and chocolate chips. Pour in the flaxseed/agave mixture and stir together until everything is evenly coated. Grease an 8x8 pan with non-stick spray and press mixture into pan. Sprinkle extra chocolate chips on top. Bake in a 350-degree oven for 23-25 minutes, until edges are crispy. Cool for about 15 minutes before cutting them, as they may still be rather soft. Once they're cool, they should be rather crispy.

So, if you decide to make this recipe, think about the endangered wolves. And if you see one, give him a hug. Unless he's in Twilight...


SentimentsbyDenise said...

Save me a bite of these! They look so yummy!
Tonight I've worked on a couple blog posts and put them in draft form so I can release them this week when I'm too busy to post "live". Maybe this will help motivate me to blog more (plus trying to keep up with you - my blogging maniac girl!).

Anonymous said...

We LOVE that you translated (or as Jacob woud say - "phased") the Dark Chocolate/Cranberries/ Almonds Bar into a snack bar with a super cute name!

I can't wait to try these and share around the chocolate factory.