The last couple of smoothies I've made have been utterly fabulous. Super thick, super yummy and 100% vegan.
Emilee's Perfect Smoothie
1 frozen banana
2 c. frozen fruit of your choice (this one was strawberry/pineapple)
1/2 c. orange juice or frozen orange juice concentrate
1 c. almond milk
Blend for a few minutes in the blender until smooth.
*Cut up bananas into four pieces and place on a baking sheet in the freezer. Freeze for a few hours, then transfer to a freezer bag. That way, you'll always have frozen bananas at the ready. (They really make a difference.) Just drop four pieces into the blender.
*Experiment with different flavors of fruit. You can use all one kind or two or three different kinds. Try strawberry/blueberry, pineapple/orange or a triple berry combination.
*Frozen orange juice concentrate works best, but if you don't have it on hand, regular orange juice will work as well. It will make it a little more liquid. If you want it just as thick, use only 1/2 c. of milk.
*I used to always use coconut milk in my smoothies, but almond milk just seems to taste better. Plus, it gives the smoothie a bit more protein.
*You may need to scrape the sides with a rubber spatula, depending on how hardcore your blender is. It gets pretty thick, so you may need to stir it a little bit too.
*This is enough for two servings or one really big serving, which is how I usually do it.